The Inspiration for Pub Success Since 1794
“We need to educate people to let them know that it is OK to drink beer and cider with your food” said drinks educator and beer sommelier Jane Peyton at Publican’s Morning Advertiser’s (PMA) Future Trends: Beer and Cider event.
Health and Safety
A licensee has been ordered to pay £790 for failing to display a food hygiene rating of two out of five.
Brexit
After campaigning hard for the Leave campaign, JD Wetherspoon founder Tim Martin reflects on Brexit.
Beer
The Cask Report has a new author to mark its 10th anniversary.
CEO of the British Institute of Innkeeping (BII) Mike Clist and Honorary Secretary for the All Parliamentary Beer Group Paul Hegarty have joined PubAid’s board.
London pub company Fuller’s has crowned Kim Rennie from the Crystal Palace in Bath as Master Cellarman of the Year.
A grandmother has died of suspected food poisoning that she is believed to have contracted after eating at a pub carvery.
Michelin-starred Kent pub the Sportsman has been named the best restaurant in the country at the prestigious National Restaurant Awards.
EU Referendum
A licensee has been threatened over an EU flag which was up in the beer garden of the pub.