Archives for April 20, 2016

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DISH DECONSTRUCTED

How to make the perfect pub Scotch egg

By Daniel Woolfson

Daniel Woolfson learns how to create the Scotch egg served at the Michelin star-winning Galvin Brothers’ first pub HOP, in London’s Spitalfields, from head chef Jack Boast.

Record year for Craft Beer Co

By Emily Sutherland

Six-strong bar group the Craft Beer Co has reported a record year, with turnover up 16.8%.

Amber Taverns secure Kettering site

By Emily Sutherland

Wet-led pub operator Amber Taverns has taken on closed freehold pub the Watercress Harry in Kettering, Northamptonshire in an off-the-market deal conducted by property specialists Davey Co.

Mintel research

More than half of Brits went to pub in January

By Chris Wisson

The Publican’s Morning Advertiser has partnered with market analysts Mintel to provide insight from its new leisure tracker, which covers consumers’ pub visiting habits. Senior analyst Chris Wisson examines the latest findings.

Behind the scenes at BrewDog

By Emily Sutherland

BrewDog’s meteoritic success story has captured the beer industry – and the public’s – attention. Love them or hate them, the self-styled punk brewers rise to the top has been hard to ignore since it launched nine years ago in rural Scotland by...

MCA city news

Towns 'not able to cope with two JDWs'

By James Wallin, MCA

JD Wetherspoon founder and chairman, Tim Martin, has told MCA the company’s refusal to segment its offer is limiting its growth potential.