Viral banned list which featured 'flat cap coke fiend' inspires a book
A former live music pub’s list of barred customers has inspired a book after going viral on social media.
A former live music pub’s list of barred customers has inspired a book after going viral on social media.
DISH DECONSTRUCTED
Daniel Woolfson learns how to create the Scotch egg served at the Michelin star-winning Galvin Brothers’ first pub HOP, in London’s Spitalfields, from head chef Jack Boast.
Six-strong bar group the Craft Beer Co has reported a record year, with turnover up 16.8%.
Wet-led pub operator Amber Taverns has taken on closed freehold pub the Watercress Harry in Kettering, Northamptonshire in an off-the-market deal conducted by property specialists Davey Co.
Mintel research
The Publican’s Morning Advertiser has partnered with market analysts Mintel to provide insight from its new leisure tracker, which covers consumers’ pub visiting habits. Senior analyst Chris Wisson examines the latest findings.
BrewDog’s meteoritic success story has captured the beer industry – and the public’s – attention. Love them or hate them, the self-styled punk brewers rise to the top has been hard to ignore since it launched nine years ago in rural Scotland by...
A pub was closed and disinfected after 60 customers and staff suffered vomiting and diarrhoea after visiting the venue.
Revolution Bars Group has launched new food menus across its 52-site estate designed to appeal to a broader customer base.
THE ICE CREAM REPORT
Daniel Woolfson takes an in-depth look at the best ways to create an enticing ice cream offer.
Foodservice supplier Brakes has announced the launch of a new range of prepared meals.
Event
The Publican’s Morning Advertiser (PMA) is launching an exciting new event as part of its focus on pub sector training and careers.
MCA city news
JD Wetherspoon founder and chairman, Tim Martin, has told MCA the company’s refusal to segment its offer is limiting its growth potential.
An award-winning pub will ‘almost definitely’ be forced to close if a council pushes through its ‘petty’ demands, costing the licensee £10,000.
Great British Pub award winners Maggie and Andrew Dunkin have taken on a further two sites in Nottingham in partnership with Punch.