Archives for April 18, 2016

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Why is wine the alcohol industry's forgotten sibling?

By Dan Townsend

While the rest of the UK was reverberating to the news of Chancellor George Osbourne’s decision to impose a levy on sugary soft drinks in last month’s Budget, the wine industry was again getting used to another year of being the alcohol industry’s...

In association with Sky

Summer of Sport

By PMA

This summer is going to be one of the great sporting seasons in recent years. The PMA takes a look at how pubs can maximise the opportunity.

Risotto Report

Rice and easy: how to boost your pub menu margins with risotto

By Nicholas Robinson

Risotto may not be at the top of chefs’ agendas but, when it is available on pub menus, there are many reasons for it to sell well, including its gluten-free and healthy qualities, and the potential for big profits. Nicholas Robinson reports

Soft Drinks

Coca-Cola drops Coke Zero brand for Coca-Cola Zero Sugar

By Nicholas Robinson

Coca-Cola Great Britain has replaced its Coke Zero brand of sugar-free cola with Coca-Cola Zero Sugar in a bid to get more consumers to choose sugar-free soft drinks, a move that will be backed by a £10m marketing campaign.

EU referendum

Heading for the Brexit: How leaving the EU will impact pubs

By Adam Bernstein

Adam Bernstein takes a look at some of the key areas that will affect the pub sector following the British public vote to leave the European Union, and how a rejection of the continent could shape the landscape for pub operators in years to come.

Beer

Diageo pumps big bucks into Hop House 13 marketing campaign

By Nicholas Robinson

Diageo will pump a seven-figure sum into a major television advertising campaign to promote its Hop House 13 brand and boost sales of the beer in the on-trade, which is brewed using Guinness yeast, Irish barley and Australian and US hops.

Afternoon tea could be cash cow for pubs

By Nicholas Robinson

Serving afternoon tea in pubs can help operators take better advantage of increased demand for all-day dining and boost profits, French pastry maker Brioche Pasquier has claimed.

Craft beer

How Tap Takeovers are disrupting the UK beer scene

By Pete Brown

The idea of taking the beer festival to a new level, to involve whole cities, is an idea that could easily be embraced by freehouses and small groups across the country, argues Pete Brown.