Archives for April 13, 2016

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Risotto Report

Profit-raising risotto recipes

By Nicholas Robinson

Risotto can be a quick, easy and high-GP pub food for busy chefs, as highlighted in the Publican’s Morning Advertiser’s recent risotto report. While the dish may be simple to prepare, inspiration doesn’t come so easily, so here are six recipes to try

Legislation

Pubs code published with changes to MRO

By James Evison

The government's response to the consultation on the pubs code has been published with the Department for Business, Innovation and Skills making a number of changes to the code

Risotto report

Video masterclass: Make the best risotto

By Nicholas Robinson

Getting a risotto right on a pub food menu is easier than it at first may seem, according to Italian Embassy head chef Danilo Cortellini in this exclusive video masterclass.

Soft drinks

J2O’s new limited edition Flamingo Fling

By Nicholas Robinson

Britvic-owned adult soft drink brand J2O is introducing a limited edition Flamingo Fling variant of its drinks range after showcasing it at the pub trade Oscars the Publican Awards last month.

Beer

Beer Quality Report: Main points for licensees

By Michelle Perrett

Pubs are missing out on more than £300m worth of profit because of quality issues, the Beer Quality Report from Vianet and Cask Marque revealed last month. Here are some key facts highlighted in the report relevant to licensees:

Risotto report

10 things you need to know about risotto in pubs

By Nicholas Robinson

There are few dishes that offer operators high GP, the opportunity to create gluten-free, vegetarian and vegan variants while also being tasty, but the risotto appears to tick all of those boxes. Here are 10 things about risotto you should consider when...