The Inspiration for Pub Success Since 1794
Food safety
Warning pub customers about the potential dangers of ordering and eating high-risk foods – such as oysters and rare burgers – is unlikely to be enough of a defence to stave off prosecution in the event of legal action.
Pubs
An Enterprise Inns licensee has thanked his local community for its 'overwhelming' support after the pub company ended his lease.
With the huge quantity of knives available, it can be tricky finding the knife – or set of knives – to suit your particular needs. Read on for the Publican’s Morning Advertiser's top tips for first-time knife buyers.
Britvic soft drinks review
Soft drinks sales in the licensed and leisure channel grew by 3.2% in volume to 1.9bn litres last year, with trends such as all-day dining, premiumisation and food-led socialising driving the uplift, according to Britvic’s latest soft drinks review.
Bidvest Foodservice has unveiled its new 'Create Summer' summer product range.
Opinion
The trade has taken a bit of a battering recently. The Chief Medical Officer recently cut recommended drinking limits and declared there is “no such thing as a safe level of drinking”, talk continues of a lower drink-drive limit and this year’s Dry...
Budget 2016
Britvic will continue to reformulate its soft drinks in line with targets the company set for itself before the government-announced sugar levy last week, managing director of Britvic Great Britain Paul Graham has said.
Beer
The Meantime Brewing Company has revealed its five-strong seasonal beer offering for the year ahead, including brews for summer, autumn and winter.
NEW OPENING
Celebrity Chef Simon Rimmer has unveiled plans to open a new gastropub in Merseyside later this year.
Pubs
The Bree Louise has won plenty of awards - but its future could be one of demolition thanks to the development of High Speed Rail 2 (HS2).
Acclaimed gastropub chef Dom Chapman has travelled to India to lead a major promotion of British food.
Rents
Licensees at a popular Portsmouth pub have announced its closure on social media after staying in their pub became 'financially unrealistic' due to higher rents and spiralling maintenance costs.
Licensing law
You may have recently read about the new so-called ‘Lockout Laws’ that are being imposed in the entertainment district of Sydney, Australia.
Burger King has won the right to serve alcohol at one of its branches for the first time according to the Mirror.
Analysis
There are plenty of obstacles in the way of pubs, and it’s not just coming from Government taxation, there’s also coffee shops and fast-food businesses to beat. Emily Sutherland reports.