Archives for March 14, 2016

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Kent pub goes 100% gluten-free

By Daniel Woolfson

A Maidstone pub has launched a 100% gluten-free menu following a £130,000 refurbishment last year.

Cocktail and food pairing

Cocktail and food pairing: let the trends meet the drinks

By Nicholas Robinson

There is an untapped £100m spirits opportunity for casual-dining operators, which food-led pubs can take advantage of by pairing cocktails with dishes on their menus, according to spirits giant Diageo.

Legal advice

The game isn't over for pub bingo...yet

By Poppleston Allen

During the past couple of years, there have been a number of articles in these pages on Greene King’s attempts to obtain an operating licence from the Gambling Commission, to allow them to provide commercial bingo in their pubs.

Publican Awards 2016: Best pub ops team

By James Evison

Late night operator Deltic capped off a hugely successful evening at the 25th anniversary of the Publican Awards by winning Best Pub Operations Team, sponsored by CGA Strategy. 

Publican Awards 2016: Best community pub operator

By Ben Winstanley

A North-west operator is celebrating success after being named Best Community Pub Operator, sponsored by Britvic Soft Drinks, at the industry’s Oscars, the Publican Awards in London.

Publican Awards 2016: Best food offer (51+ sites)

By James Evison

London-based pub company Young’s is celebrating a hard-fought victory after being named Best Food Operator (51+ sites), in association with MCA, at the Publican Awards in London.