Archives for February 29, 2016

← 2016

#DigiPubs

How your business can make the most of technology

By Michelle Perrett

Whether you consider technology an advancement or a hindrance in the pub, Michelle Perrett discovers why it is here to stay and how your business can get real benefits from it.

Analysis

What do regional trends tell us about the current pub landscape?

By Ben Winstanley

AlixPartners and CGA Peach have released the third edition of the trade’s Market Growth Monitor, a survey of Britain’s restaurant, pub and bar supply. Ben Winstanley takes a closer look at the monitor’s data and discovers several regional trends...

NEW OPENING

Ex-Gordon Ramsay and Star Inn chef to open new gastropub

By Daniel Woolfson

A chef who worked at Gordon Ramsay's three Michelin-starred London restaurant – and Andrew Pern's acclaimed Yorkshire pub the Star Inn – is set to open a new food-led pub in Berkshire.

Could community-owned pubs be the saviour of the sector?

By Ben Winstanley

As locals fight to preserve their cherished boozer, community-owned pubs are becoming a small but quietly growing fixture of the UK pub landscape. Ben Winstanley asks whether this model could be the saviour of the sector and how they can work with...

Legal Advice

Expect a flurry of law changes to impact pubs

By Jonathan Smith & Andy Grimsey

It looks as though the licensing world is about to see some important legal changes - many of which it could be argued are overdue.

Crime

Scam: Beware of the bogus surveyor

By Emily Sutherland

Licensees have been warned to be on their guard against a convincing phone scam by a man claiming to be a business rates surveyor.