Archives for February 4, 2016

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Food Safety

Food fraud ‘very real danger to pubs’

By Nicholas Robinson

Food fraud and crime are very real and growing dangers to operators serving food, who should have strong preventative systems in place, a group of experts in the field have warned.

News Analysis: Food Safety

‘Multimillion-pound fines’ for unsafe food operators

By Nicholas Robinson

Diners need to know the food they are eating at your site is safe but some experts fear budget cuts could see a reduction in safety measures. Nicholas Robinson investigates

Making the Most of Sport - in association with Sky

Tap into February's football feast

By Sky Sports

The Capital One Cup final later this month offers Manchester City or Liverpool the chance to lay down a marker by winning the first silverware of the football season. And for pubs and bars, it offers a great opportunity to pack venues and get more money...

City news

Camerons to add 40 new pubs to estate

By James Wallin, MC Allegra FS

North east brewer and pub operator Camerons has secured a £30m funding package from HSBC to allow it to add 40 new pubs.

Brewdog enters spirits market

By Jessica Mason

Brewdog is set to move into the spirits market with the launch of a new distillery named The Lone Wolf.

Food Safety

PODCAST: How to avoid food fraud in your pub

By Nicholas Robinson

Paying closer attention to your staff’s working history, especially before hiring them, could help prevent a catastrophic incident of food fraud in your pub, a leading food safety advisor has advised.