What’s next for vegetarian food in pubs?
More people are considering meat-free dishes when they eat out and want to see more choice on the menu. Michelle Perrett unearths a potential new order
Archives for January 22, 2016
News of the brews
News of the brews is your definitive guide to the week in beer, bringing you the latest in all things hoppy.
The truth about property valuations
Few events in a pub’s lifespan conjure such emotion as when the time comes for current owners to sell up and move on. Ben Winstanley attends a valuation to discover what publicans need to know when selling their pub
Stonegate Pubs' New Supplier of the Year is Cracker Drinks
Stonegate Pubs’ New Supplier of the Year 2015 has been awarded to Cracker Drinks Co, following the launch of its premium adult fruit juice drinks into the Classic Inns and Slug and Lettuce brands.
Mexican not just for Monday as sales of tortilla dishes rise
Mexican food sales have risen steadily over the past six years, with the number of tortilla dishes on menus rising by 20% since 2010, according to the latest Horizons statistics.
Flooding
Heineken continues support of flood-hit pubs
Heineken has continued its support for pubs and other on-trade customers in the north-west following the extensive flooding in the area over the festive period.
CAMRA report: people who visit local pub are happier, have more friends & are more satisfied
Research from the University of Oxford has revealed people who have a local or regularly visit small community pubs are happier, have more close friends, and are more satisfied with their lives than those who don’t.
Table size can determine how many calories diners consume, experts claim
Diners will eat more food if it is served on a smaller table, according to new research from academics.