Archives for November 13, 2015

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Beer

News of the brews

By Ben Winstanley

News of the brews is your definitive guide to the week in beer, bringing you the latest in all things hoppy.

Summit

MRO debate: fear of managed house growth & less tenant opportunity

By Emily Sutherland

Industry figures have voiced their fears about a potential rise in the number of managed pubs in the wake of the market rent only option, arguing the legislation will lead to less opportunity for entrepreneurial multiple site operators and stifle innovation.

Noble nerds: the dynamic duo behind London's hottest new wine bar

By Ben Winstanley

As wine begins to attract a younger, ‘cooler’ audience, the dynamic duo behind Noble Rot talk about the philosophy behind their new wine bar venture and how to encourage people to engage with what’s in their glass, Ben Winstanley reports.  

Food safety

How hygienic are pubs?

By Nicholas Robinson

Pubs and bars outperformed restaurants, cafés and canteens in the Food Standards Agency’s (FSA’s) food hygiene broad compliance report, a result spurred by increasing competition in the eating out sector.