News of the brews
News of the brews is your definitive guide to the week in beer, bringing you the latest in all things hoppy.
News of the brews is your definitive guide to the week in beer, bringing you the latest in all things hoppy.
Catering for gluten-free customers is a necessity, according to a majority of polled of PMA readers.
Awards
Fuller’s has named its Pub of the Year as The Rising Sun in Milland, Hampshire.
ACV
Industry figures have argued that the answer to saving the Great British pub lies in reform tax and planning rather than asset of community value listings.
MA300
The MA300 Business Club always has its fingers on the pulse of the most exciting cities for pubs and bars, having recently visited Newcastle, Shoreditch and Manchester. Next up, it’s Nottingham, a city becoming one of the best places to eat and drink in...
TRENDS
Cheap, sustainable and most importantly, delicious: alternative cuts and offal appear to be making a comeback.
The owner of a Suffolk gastropub that was devastated in a fire earlier this year has described the trauma of being woken up to discover his pub had been nearly destroyed.