Pub chefs must do more to tackle food waste: SRA
Tackling food waste must be given more focus by pub chefs to help save their businesses money and benefit the environment, a spokesman from the Sustainable Restaurant Association (SRA) has urged.
Archives for October 28, 2015
Taking the WSET Level 3 Award in Wines
The WSET Level 3 Award in Wines spanned six weeks of my life. Every Thursday for six weeks, that is.The course is ideal for anyone who has already passed the Level 2 and has an understanding of wine that goes beyond mere competence and, instead, works...
ALMR Autumn Event
Increasing regulatory strain ‘worries’ operators
More food and drink operators are worried by the increasing regulatory strain on the sector, which could mean the difference between success and failure.