Pubs code
MRO 'like playing a game of poker'
Play cards close to your chest, says trade consultant Phil Dixon.
Archives for October 22, 2015
Legal Q&A: Tenants not agreeing to licence transfers
This week's legal Q&A includes tenants not consenting to licence transfers.
Pubwatch Awards
Durham is top Pubwatch after alcohol related incidents drop 15%
Durham Pubwatch won Diageo’s National Pubwatch Award after helping reduce alcohol-related anti-social behaviour in the city by 15%.
Pubs Code
Draft pubs code could be 'published within a week'
The draft statutory pubs code could be published within a week, the PMA understands.
Legal advice
All fright on the night: Licensing tips for Halloween
The spooky season is almost here and hosting a Halloween event can be a great way to increase footfall as well as boost a pub’s profits.
Licensed Trade Charity pupil with autism wins National Young Chef Award
A former pupil from a Licensed Trade Charity (LTC) run school, LVS Hassocks in West Sussex, has won the Sodexo Young Chef of the Year Award.
City news
Brewhouse & Kitchen has potential to be 50-strong venture
Brewhouse and Kitchen, the Enterprise Investment Scheme (EIS) backed venture, has a vision of building a group of more than 50 pubs across the country.
Sales
Is the tie between beers and pubs loosening?
Beer and pubs. For centuries — going back to about 1500 when ale houses began to proliferate — the two have gone together. Yet now, for the first time since they started measuring these things, pubs are no longer the main places people drink beer. Phil...
Property
It's best to embrace change in the pub industry
The licensed trade might appear to be forever switching lanes but, as Barry Gillham finds after 50 years in the business, it is better to embrace change than fight it.
Brewdog working with Roast chef to develop food offer
BrewDog is working with Wyatt Shevloff, who has spent the past four years as executive head chef at Roast, to develop its food offer.
Pub hygiene: creating a clean bill of health
Having a clean pub is not only pleasant, it can be the difference between gaining an amazing reputation and being ordered to shut down. Michelle Perrett focuses on what an inspector will be looking for when visiting your premises.