Archives for September 20, 2015

← 2015

Beer

Pub brews own beer for Cask Ale Week

By James Evison

Tottington pub, the Dungeon Inn, has paid homage to its roots by developing its very own beer, named Whimbury Hill.

Top chef urges others to ‘buy British’

By Nicholas Robinson

A top chef has joined forces with royalty and government ministers to urge food businesses to be more supportive of local produce by displaying the provenance of the food on their menus during British Food Fortnight.

Brakspear appoints former MD of Geronimo Inns

By James Evison

Pub operator and brewer Brakspear has appointed Ed Turner, formerly managing director of Geronimo Inns, as a non-executive director with a brief to help develop its managed pub division.

How to become a beer expert - Part 1

By Sophie Atherton

With beer available from 1,500 breweries in the UK, and hundreds of imported beers on the market, knowledgeable staff are essential to making the most of the beer revolution. It’s not just a matter of avoiding spoilage and waste.

Food pub openings up by 9%

By Nicholas Robinson

Branded food pubs bucked the wet-led pubs closure trend over the past 12 months with a 9% growth in openings.

Pubs react to #piggate

By Daniel Woolfson

Pubs have taken to twitter to poke humour at allegations that Prime Minister David Cameron once inserted "a private part of his anatomy in a dead pig’s head". 

Pub focus

What's next for the Staith House?

By Nicholas Robinson

When the Staith House was unveiled two years ago, it took just £500 in its first week. Nicholas Robinson discovers how this pub is now an award-winning phenomenon