Archives for September 16, 2015

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Faucet Inn's journey from pubs to all-day dining

By James Wallin, MC Allegra FS

After building up a successful chain of pubs across London, Faucet Inn is now focusing growth on two all-day dining concepts, with a strong pipeline both domestically and internationally.

City news

Pug pubs funding to grow to ten sites

By MC Allegra FS

Pug Pubs, the Midlands pub company set up by former M&B director Nigel Pinegar and former openings manager Matthew Crowther, is exploring funding options for expansion from 2016, M&C has learnt.

What makes a Great British Pub?

By Ed Bedington

The UK pub sector is, without a doubt, a diverse and exciting sector — pubs and bars come in a wide range of flavours, but there’s no getting away from the fact it’s a dynamic and fast-moving business for those at the top of the game.

Wine

Recommended career path for sommeliers outlined

By Michelle Perrett

The Wine & Spirit Education Trust (WSET) and the Court of Master Sommeliers Europe (CMS) have joined forces to publish a recommended career path for aspiring sommeliers in the UK.

Legal advice

A game plan for the Rugby World Cup

By Poppleston Allen

Excitement, patriotism and a little ‘tipple’, comes to the forefront once again as Twickenham and a dozen other UK venues play host to the 48 games of the Rugby World Cup 2015.

Legal advice

How to deal with your nuisance neighbours

By Jonathan Smith, Poppleston Allen

It has long been a doctrine in licensing law that because somebody had decided to move next door to a 2,000-capacity live music venue, there is no defence for the site in licensing law (whether that be under the old licensing regime or the new regime...

Wine

79% of wine drinkers don't have any brand loyalty

By Michelle Perrett

Four-fifths of wine drinkers (79%) admitted to changing brands or having no brand loyalty, the latest market report from the Wine and Spirit Trade Association (WSTA) has revealed.

Christmas Advice

How to create the perfect festive bar

By Laurie Macdonald

Christmas may seem to be in the distance, but planning is everything when approaching this critical time of year. Laurie MacDonald learns how to create the perfect festive bar.