ASK THE EXPERTS
How to deal with fake online reviews
Nigel Tait, managing partner at law firm Carter-Ruck, discusses the steps pub, restaurant and hotel owners can take when faced with fake or libellous online reviews.
ASK THE EXPERTS
Nigel Tait, managing partner at law firm Carter-Ruck, discusses the steps pub, restaurant and hotel owners can take when faced with fake or libellous online reviews.
St Austell Brewery has launched a range of incentives designed to entice new chefs into the kitchens of its managed pubs.
The UK's first pub zoo will have to wait to entertain customers as licensing problems have forced it to screen off animal enclosures.
A Yorkshire publican is giving away 21,600 chicken drummers to set up local ‘Man vs Food’ events in an effort to raise money for cancer support.
Glendola Leisure have announced the purchase of Saltire Taverns in Edinburgh from local operator Billy Lowe.
Legal advice
This week's legal Q&A includes issues around CCTV and service of a noise abatement notice.
A businessman has been accused of driving a digger into his own pub after being refused a pint.
Spirits to softs and cocktails to cider, your essential round-up of what's hot on the back bar.
One of the oldest barmaids in the country has called time on a 62-year career pulling pints – but she loved every minute working in the industry.
ACV
All 19 of Otley’s pubs will remain assets of community value (ACV) after the council upheld the Old Cock’s listing following a review.