Fuller's appoints head of operations
Fuller’s has announced that Fred Turner will be its new Head of Operations – Tenanted Division.
Archives for July 5, 2015
CPL buys ABV training as part of expansion
CPL Training has acquired competitor ABV Training as part of its plan to increase its UK market share.
Operators serve up US-themed favourites for Independence Day
Food operators celebrated America’s Independence Day over the weekend (4 July) with a variety of US-themed menus and dish options.
FLVA updates members on pubs code
The Federation of Licensed Victuallers Association (FLVA) held a series of member briefings on the forthcoming pubs code last month. Ops director Martin Caffrey provides an update.
Shepherd Neame
45 years of wonderful customers keeps passion for pubs alive
After 45 years in the industry, a licensee puts his enduring love for pubs down to the “wonderful” relationships he has with customers.
News of the brews
News of the brews is your definitive guide to the week in beer, bringing you the latest in all things hoppy.
Award for community-run pub that goes 'above and beyond'
A Derbyshire pub owned by the local community has won the Plunkett Foundation’s pioneer award for ‘going above and beyond’ in its efforts to help other co-operative pubs.
Strawberries and cream tops perfect summer’s day poll
The most popular food item on a ‘perfect’ British summer’s day is strawberries and cream, new research by pub operator Chef & Brewer has found.
Gluten free beer Daura Damm rebranded
Daura, the gluten free beer from Damm has been given a makeover.
Speciality & Fine Food Fair: all you need to know about September's show
An exhibitor-list of more than 750 artisan food and drink producers have been named to appear at this year’s Speciality & Fine Food Fair.