Brand news
Carling puts £3.6m into football promotion
Carling has launched a £3.6m promotion running in both the on and off-trade.
Archives for June 25, 2015
Report
One in five drink in a pub 'at least once a week'
One in five Britons drinks in a pub at least once a week with one in ten choosing the pub as a place to eat on a weekly basis.
Business Booster
Vegan menus? Don't sneer, this pub made a killing...
Money making ideas for your pub or bar
Lager's disconnect with pub environment
In years gone by, lager brands were the big boys at most pubs in the UK, but beer writer Pete Brown believes they have shifted their focus to home drinking and they must come back to the true watering holes.
News of the brews
News of the brews is your definitive guide to the week in beer, bringing you the latest in all things hoppy.
Enterprise Inns announce cellar keeper of the year
A 71-year-old licensee at London’s Nightingale pub has been named Enterprise Inns’ first Cellar Keeper of the Year.
European Commission: Alcohol policy to remain with governments
The European Commission has confirmed that public health and alcohol policies remain the responsibility of national governments.
Menu Focus
Focus on menu marketing: read the small print...
Daniel Woolfson looks at the ways different operators are marketing their menus and implementing some serious innovation to drive profits
MY PUB
My Pub: Richmond Arms, West Ashling, West Sussex
William Jack, former chef to Jacques Villeneuve and Simon Fuller, talks to Alison Baker about his recipe for success at his West Sussex pub, the Richmond Arms
Trend Watch
Trend watch: make it snappy...
Lobster is one of “those” dishes, the kind that would have graced plates at only the highest echelons of pub dining in the past.