Heineken unveils on-trade support for Rugby World Cup
Heineken has unveiled plans to support the on-trade during the 2015 Rugby World Cup.
Archives for June 17, 2015
Chef Focus
Award winning chef talks shop: "I'd cook a decent burger for Elvis Presley"
The newly crowned Craft Guild of Chefs Pub Restaurant Chef of the Year 2015 Ray Brenner, of Hampshire gastropub the Chequers, in Eversley Cross, talks tongs, posh egg and chips, and cooking for the king of rock ’n’ roll with Daniel Woolfson
Trend watch
Trend watch: slaw goes zero to hero...
It may be tempting to think of coleslaw or 'slaw' as an afterthought to a meal, a side dish often left uneaten.
Menu Focus
Focus on seafood: any fin is possible...
Daniel Woolfson looks at ways operators can capitalise on the growing demand for seafood in pubs
Food offer
Sussex licensees open new "steampunk" country pub
Tony Leonard and Dom McCartan, owners of the Snowdrop Inn, Lewes, have reopened the Roebuck, in Laughton, Sussex with a new food offer after taking on a private lease for the site and giving it a major refurbishment.
New equipment and products
Our pick of the latest kit
Brakspear recognises top tenants
Oxfordshire-based pub operator Brakspear has rewarded tenants at five of its pubs in its annual awards.
Micropubs go macro
Many traditional pubs have faced tough times in recent years, but Roger Protz has found a new type of pub bucking the trend.
Legal
Experts proved wrong on Licensing Act
Concern the Licensing Act 2003 would lead to an increase in alcohol-related crime and health issues has not come to pass.
Business Booster
Viva España: how one pub made a killing by looking to Spain for inspiration
Where: The Millbrook Inn, South Pool, Kingsbridge, Devon