The Inspiration for Pub Success Since 1794
Pubs, breweries and pubcos are renowned for their support of charities-with the latest research reporting fundraising is at an all-time high and an average of £2,742 raised per pub. The PMA reports on the industry’s latest fund raising efforts.
Peach Pub Company head chef Ray Brenner, head chef at the Chequers at Eversley Cross, Hampshire, won the Pub Restaurant Chef Award.
E-cigarettes
E-cigarettes will not be banned in England after industry leaders slammed the decision to outlaw vaping in Welsh pubs.
With the ethnic restaurant sector facing a sharp decline in the number of more highly-skilled chefs coming from abroad, Cobra Beer has launched a campaign to give back to the community, inviting chefs up and down the country to take part in a...
Event
Read our list of why you need to attend the Publican's Morning Advertiser’s popular cider category event - the Cider Trends Summit - to be held in Bristol next month.
Beer Club Live
The There’s A Beer For That (TABFT) campaign launched its first in-pub events earlier this month. The food matching events aim to inspire a change in the commonly held view that wine is the only suitable accompaniment to a meal.
Marston’s have pulled out of the sale of a landmark Wolverhampton pub following a heated campaign from locals.