Copyright
Pubs ordered to pay £19,500 for Premier League copyright breaches
Three English pubs have been ordered by the High Court to pay costs totalling £19,500 for illegally screening Premier League football.
Copyright
Three English pubs have been ordered by the High Court to pay costs totalling £19,500 for illegally screening Premier League football.
My pub
The Three Blackbirds in Woodditton, near Newmarket, was purchased last year by farmer Guy Taylor, who has made some dramatic changes to his local pub.
city news
Palatine Private Equity has backed the MBO of The Alchemist, the four-strong cocktail bar and restaurant concept founded by Living Ventures.
A campaign is underway to save 250 year old pub the Fountain Inn. The Horsham based pub is currently facing being demolished after a planning request to knock it down to make way for five houses was submitted to Horsham District Council.
Jägermeister is taking its biggest ever live marketing event on the festival circuit.
Millennials (aged 18-34) are the most adventurous when it comes to trying new tastes, whilst war babies (aged 65+) prefer British cuisine and familiar dining out venues, reported research commissioned by Santa Maria Foodservice.
A new survey has named the British public’s favourite dishes.
PMA discovers how to upgrade your spirit-mixer offer so it gives more flavour and appeal.
property
Multimillion-pound boost to transport links and wind farm is great news for licensees in East Anglian area.
JDW
Central London County Court has ruled on a case after a group of Irish travellers sued JD Wetherspoon for discrimination when they were turned away from a north London pub in 2011.
Brakes has joined the Sustainable Fish Cities initiative.
Business booster
Once dismissed as a gimmick, now the annual day is an opportunity to cash in. PMA reports.
Kingston council’s licensing sub-committee has voted to revoke the licence of Barcadia, describing it has a ‘focal point for antisocial and criminal behaviour.’
Menu ideas
This week is National Vegetarian Week and operators across the country are shifting their focus from meat to put on a range of veggie-centric events and promotions.