Archives for May 12, 2015

← 2015

Pub food

Star pubs goes big on food

By Mike Berry

Star Pubs & Bars will invest £250,000 in the next six months as part of a new food development programme called Star Food.

Licensing

Trade figures call for review of late-night levy

By Mike Berry

Senior trade figures have called on the new government to review the late-night levy (LNL) following the release of figures revealing that Cheltenham Borough Council has raised less than half the money expected from the fee and that one in five licensed...

News focus

Full analysis of the Cheltenham late-night levy revelations

By Michelle Perrett

Cheltenham was the second council in the UK to introduce a late-night levy (LNL) in April 2014. A year on, the PMA’s legal specialist Poppleston Allen made a Freedom of Information request to assess its impact on pubs and other licensed venues. Michelle...

Want to know how to make the most out of a gluten-free food offer?

By Daniel Woolfson

National Coeliac Awareness Week is in full swing. And, whilst gluten free dishes are often a contentious topic for many chefs, one in every 100 people is reported to suffer from the coeliac disease and a growing number of consumers are adopting the...

Pubs code

MRO gains traction in Scotland

By Emily Sutherland

The Pub Advisory Service has pledged to help Scottish pubs follow England’s lead in introducing a market rent only option for tied tenants.

X Factor goes to the pub

By Emily Sutherland

Brighton drinking spot the Tempest will play host to X factor auditions this weekend.

Comment

What sets you apart from the crowd?

By Neil Morgan, Christie + Co

When it comes to buying a pub ‘location location location’ has always been a key consideration and you will often pay a premium for a pub in a town or city centre with a high footfall.