Late-night sector creates trade union
Sector gets together for positive promotion of industry and halting regulation.
Archives for April 26, 2015
Food sales up year-on-year for majority of operators
Out-of-home food sales grew again over the last year with snacking on the increase despite a drop in the average amount spent by each consumer, new data reports.
BrewDog interview: Watt reveals all
Brewdog co-founder talks about working with JDW and the possibility of an IPO.
Trend watch
Is it time to 'hash in' on Rankin-style creations?
The sheer range of hashes on offer in pub dining shows its worth a go.
Four pubs in 40 best restaurants list
Four pubs have ranked in a list of the 40 best restaurants in Britain according to some of the country’s top chefs, compiled by the Observer Food Monthly.
Openings
Award-winning pub reopens following refurb
An award-winning pub that ranked in this year’s Budweiser Budvar Top 50 Gastropubs has undergone major refurbishments.
New menu for M&B chain
Sizzling Pubs' new menu includes a collection of on-trend food.
Money Makers
Roasts: How to modernise your offer
With Father's day approaching in June, one of the biggest trading days for roast meals, Alison Baker looks at ways to drive your pubs sales.
Mulholland: 'We beat the British establishment'
Parliamentary Save the Pub Group chair Greg Mulholland reflects on the group's achievements over the last five years of government.
Pubs failing to get behind sustainable fish
The pub industry is failing to get behind sustainable seafood despite industry pleas for their support.
Drinking increases by 6% to overtake food spend
Growth in drinking out spend in March outstripped that of eating out for the first time in the history of the Greene King Leisure Tracker.
Business booster
How a cider bar on a Dutch barge made money with cheesy chips
Bristol's Apple Cider Boat made the most of cramped kitchen conditions when it came to its chip offer.