The Inspiration for Pub Success Since 1794
Andrew Fishwick, fledgling multiple operator, has secured his second London site in Belsize Park on Haverstock Hill on a former Chinese restaurant to open a wine bar called the Truscott Cellar, M&C Report has learnt.
Awards
Enterprise Inns has launched its Community Heroes awards for 2015, which it claims will see a record number of publicans receiving cash prizes to spend on local communities.
New Opening
Daniel Woolfson gives his verdict on acclaimed restaurateur Alan Yau’s new Chinese gastropub.
Wild Drinks is to capitalise on the trend for lower ABV alternatives to wine by introducing an elderflower-flavoured spritz.
Event
The Publican’s Morning Advertiser’s dedicated cider category event — the Cider Trends Summit — is returning to Bristol for a third year.
Higher ABV cocktails are giving away to more elaborate combinations and lighter versions, a leading market report has found.
MA300
Steve Haslam, managing director of TLC Inns, has told the Publican's Morning Advertiser's sister title M&C Report that the lack of good quality pub sites on the market has led the company to focus on its Grand Central concept, which could double in size...
AWARDS
The Huntsman and The Butcher’s Arms have been announced as the latest Fuller’s pubs to achieve Master Cellarman status.
BUSINESS PREVIEW
Mark Sargeant is planning for his first pub - The Duke William - to be an accessible and welcoming environment where customers will be able to order 'simple pub food done well' alongside local ales, drinks and bar snacks.