Chefs
Fuller's chef joins City Pub Companies
Pub companies City Pub Company East & City Pub Company West have appointed a new executive chef.
Chefs
Pub companies City Pub Company East & City Pub Company West have appointed a new executive chef.
Legal
New apps and social networks could land a licensee in trouble, if not navigated appropriately.
general election
Prime Minister David Cameron has confirmed that the business rates review will “back small firms” by ensuring there is clearer billing, better communication and a more efficient appeal system.
General election
The Conservative Party has vowed to freeze the cost of a premises licence should it win the next election, the Publican’s Morning Advertiser (PMA) has learned.
A bartender cocktail-making competition organised by vodka producer Russian Standard is to return for a second year.
General election
The UK Independent Party (UKIP) has unveiled a range of policies for pubs, including opposing the minimum pricing of alcohol and allowing pubs to introduce smoking rooms.
Business Advice
Last month, the Small Business, Enterprise & Employment Bill received Royal Assent, with the Government confirming that the pubs code will come into force before the end of May 2016. Fair Pint campaigner and chartered surveyor Simon Clarke provides...
Hawthorn Leisure, the pub group backed by May Capital, is launching a craft beer concept called Artisan Tap, in Scotland, M&C Report has learnt.
Awards
There are many awards for the beer industry and they’re almost all for the product — and rightly so. But marketing is essential to brewers if they want to sell any liquid. Pete Brown examines the winners of the new Beer Marketing Awards.
TRAINING
A Portsmouth publican has been crowned Small Employer of the Year at an annual awards event.
Haywood Drinks has launched an RTD cream liqueur single shot sized cocktail.
Haywood Products has improved its on-trade distribution network after agreeing to purchase snacks supplier Cosgrove’s Foods.
Comment
The premiumisation of craft ale has been a fantastic boost to pubs throughout the UK but, as Pete Brown explains, push the margins too far and customers will soon start to walk away.