Managed and food-led pubs continue to boost soft drinks sales
The value of the soft drinks market to the leisure sector grew in 2014 at £4.2bn, with volumes increasing 0.5%, according to the Britvic Soft Drink Review 2015.
Archives for March 27, 2015
Enterprise welcomes Royal Assent for pubs code
Enterprise Inns has welcomed the granting of Royal Assent for the Small Business, Enterprise and Employment Bill yesterday, which enshrines in law the introduction of a pubs code and adjudicator.
Adnams reports record brewing year and jump in profit
Adnams, the Suffolk-based brewer and pub operator, has reported sales for the year to 31 December up 9.1% to £66m.
Expert Insight
Service award finalist's top tips
Amelia Thornhill, restaurant manager at Budweiser Budvar Top 50 Gastropubs site the Plough Inn, in Longparish, is currently competing in the Royal Academy of Culinary Arts’ Annual Awards of Excellence. She told Daniel Woolfson about competing in the...
New Product
New products: beetroot ketchup and vegetarian sausages
The Foraging Fox has launched a new beetroot ketchup.
St Austell's Waterfront pub resurfaces a year after storm damage
Cornish brewer and pub operator St Austell has reopened the Waterfront Pub and Eating House on Plymouth seafront a year after fierce storms all but destroyed the venue.
Personal licence renewals abolished from 1 April
Publicans with personal licences expiring on or after 1 April 2015 will not need to apply for renewal, the Home Office has confirmed.
Business Booster
Business Boosters: pop-up painting and "meet the maker"
Money making ideas for your pub or bar.
Social media training rolled out to Greene King tenants
A programme of social media marketing training has been rolled out to support Greene King tenants and lessees.
Beer duty cut gripes miss true impact of the Budget
At the BBPA, we are still receiving a huge amount of positive feedback from across the sector about the one penny cut in beer duty in the Budget, writes chief executive Brigid Simmonds.
Trend Watch
Trend watch: buggin' out?
Imagine sitting down to eat in a restaurant and being served a plate of locusts...