Archives for March 25, 2015

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Willock: Last orders

By Rob Willock

By the time you read this, I’ll be on my way to the airport, bound for pastures new (well, deserts new) in the Middle East.

Easter "Chotch" egg launched

By Jo Bruce

Pub caterers wanting ideas for a seasonal twist on bar snack the Scotch Egg, can take inspiration from Fortnum & Mason’s new gourmet chocolate Scotch egg.

Brighton pub to keep its ACV status

By Ellie Bothwell

A Brighton pub has retained its status as an asset of community value (ACV), after winning a rare tribunal hearing against the owner of the property.

Running a pub

Running a pub: Going multiple

By Glynn Davis

In the third and final part of our series on the challenges of running a pub business, Glynn Davis looks at the problems and benefits of increasing the number of outlets in your estate.