Comment
Willock: Last orders
By the time you read this, I’ll be on my way to the airport, bound for pastures new (well, deserts new) in the Middle East.
Comment
By the time you read this, I’ll be on my way to the airport, bound for pastures new (well, deserts new) in the Middle East.
Researchers at the University of Sheffield have questioned the drinks industry’s assurance that it is on target to remove a billion units of alcohol from the market by December of this year.
Brand News
Swedish cider maker Kopparberg has entered UK beer market for the first time with the launch of a 330ml canned lager.
Pub caterers wanting ideas for a seasonal twist on bar snack the Scotch Egg, can take inspiration from Fortnum & Mason’s new gourmet chocolate Scotch egg.
Awards
Five pub companies have been recognised for the quality of their food offers in Restaurant's Farm Frites Development Chef Awards 2015.
A new cask beer e-learning programme targeted at staff in the hospitality industry has been launched to boost the quality of the drink.
Comment
It’s time to rise to the challenge of reform and secure the future of the Great British Pub.
John Leslie, chief executive of Walkabout operator Intertain, has said that the company’s refurbishment programme will focus on an all-day format.
A Brighton pub has retained its status as an asset of community value (ACV), after winning a rare tribunal hearing against the owner of the property.
The Small Business, Enterprise and Employment Bill has been passed by Parliament, without further amendment.
Running a pub
In the third and final part of our series on the challenges of running a pub business, Glynn Davis looks at the problems and benefits of increasing the number of outlets in your estate.