Sustainability and food waste tips: innovation and working with suppliers is key
Hospitality and foodservice Industry figures have shared their experiences and top tips for cracking down on food waste.
Archives for March 12, 2015
Hospitality operators among "1000 Companies to Inspire Britain" in 2015
Several hospitality operators have been named in the London Stock Exchange's list of 1000 Companies to Inspire Britain, celebrating some of the UK’s fastest-growing small and medium sized businesses.
Video
Video: Publican Awards - Judging day
The Publican's Morning Advertiser caught up with judges and finalists to find out what makes the Publican Awards 2015 the industry gold standard.
JDW boss Tim Martin slams 'misleading' practices from property agents
JD Wetherspoon (JDW) chairman Tim Martin has attacked the practice of properties being sold at auction on the basis of inaccurate information.
UK pub & restaurant sales up 5.8% year-on-year
UK pub and restaurant groups saw their 23rd consecutive month of like-for-like sales growth, continuing a trend of consistent post-recession growth.
Beer
Protz: In praise of beer with food
Roger Protz and Melissa Cole conduct a symphony of tastes over a three course lunch.
"Posh" Strongbow to launch in pubs and bars
A posh version of Strongbow cider will hit UK pubs and bars in May, the Publican’s Morning Advertiser can reveal.
Community Pubs Month 2015: Shout about the value of your pub
The Publican’s Morning Advertiser (PMA) has joined forces with the Campaign for Real Ale (CAMRA) ahead of April’s Community Pubs Month to encourage licensees to remind customers just what makes having a local pub so valuable.
How to appeal an ACV listing
Experts argue that a building in use is better than one left empty, which can happen at ACV-listed pubs. David Brammer, solicitor and head of planning at commercial law firm SGH Martineau, explains how licensees can appeal a listing
Comment
Looking at the future through a soft-focus lens
There are only a few things in life I like more than a glass of red wine or a pint of ale.
Business Support
Star Pubs & Bars launches compliance training for licensees
Star Pubs & Bars has launched a new e-learning package to give its tenants and lessees a low-cost way of meeting their obligations to train staff in due diligence and legal issues.
BUDGET 2015
Third duty cut will grow brewing sector says SIBA
A third cut to beer duty will enable the continued growth in beer production, fuel sales growth, encourage investment and boost employment the Society of Independent Brewers Association (SIBA) has argued.
MAKE SOME NOISE
New initiative to prevent closure of music-led pubs
The Music Venue Trust (MVT) has launched a new investor initiative to protect and develop music-led outlets.