Archives for February 26, 2015

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Pub sales are up in the South West

By Stephen Taylor

The south-west is proving to be a popular area for people wanting to live and work in a location they love says Stephen Taylor, managing director at Guy Simmonds

BrewDog launches gluten-free beer

By Ellie Bothwell

BrewDog has launched its first gluten-free beer, which drinkers can order by sticking two fingers up in a ‘V’ sign at the bar.

Comment

CAMRA must take action on sexism

By Robyn Black

Despite spending almost my entire career as a champion of beer and pubs I am not, nor ever have been, a member of the Campaign for Real Ale (CAMRA).

PICA-Service report shows self-regulation 'is working'

By Mike Berry

Pub industry self-regulation is not dead — far from it. That is the message from Pub Governing Body (PGB) chairman Sir Peter Luff MP following the publication of the PICA-Service (PICAS) annual report.

Cheltenham nightclub boss jailed for VAT fraud

By Ellie Bothwell

A nightclub director from Cheltenham who submitted false invoices in an attempt to steal almost £40,000 in VAT has been jailed for eight months, following an investigation by HM Revenue & Customs (HMRC).

Menu focus

Focus on fish & chips: frying Nemo

By Daniel Woolfson

Besides dedicated chippies, pubs are the go-to outlet for customers on the lookout for a classic fish supper and consumers can’t get enough. 

RICS: Highest pub rent costs in two years

By Ellie Bothwell

Pub rent as a percentage of projected turnover reached its highest level for almost two years in the last quarter of 2014, but saw a slight drop overall compared to 2013, according to the Royal Institute of Chartered Surveyors Pub Benchmarking Survey.

Pubs enjoy a happy Christmas with food and drink sales up

By Ruth Williams, M&C Report

A total of 165 million visits were made to pubs, bars and clubs over the festive period - an increase of 15 million from the previous year - with total food and drink sales up 2% on the 2013 period.

business booster

Money makers: healthy set menus and jazz lunches

By Alison Baker

For £17, guests enjoy two courses plus coffee with dishes including spinach and feta salad with Kalamata olive Puy lentils, Asian chicken broth with edamame, bean shoots and chilli and the very popular poached egg on wholegrain toast with crushed...