RECIPES
Top 50 Gastro Recipes: The Hind's Head - Hash of Snails
Head chef Janos Veres' hash of snails recipe.
Archives for February 20, 2015
Hogs Back sues Magners over cider brand
Hogs Back Brewery has launched legal proceedings against Magners after claiming the cider brand infringed its trademark Hazy Hog.
Geronimo Inns appoints new director of food
Geronimo Inns has appointed a new food director.
Provenance Inns launches Yorkshire Steakhouse and Grill
Provenance Inns Group has announced the launch of new brand the Yorkshire Steakhouse & Grill.
RECIPES
Top 50 Gastro Recipes: The Plough Inn - Roasted calves liver
Head chef James Durrant's recipe for roasted calves liver with sage salsa verde, caper, raisins, new potatoes and crispy ham.
RECIPES
Top 50 Gastro Recipes: The Longs Arms - Muntjac
The Longs Arms, South Wraxall, Yorkshire's head chef, Rob Allock's recipe for Muntjac with Jersey Royals and English asparagus.
RECIPES
Top 50 Gastro Recipes: The Treby Arms - Carrot Cake
Head chef Anton Piotrowski's recipe for his iconic carrot cake.
RECIPES
Top 50 Gastro Recipes: The Talbot Inn - Chalkestream trout
Head chef Pravin Nayar's recipe for lightly cured Chalkestream trout with Barrington leeks, fregola, marjoram and lemon.
RECIPES
Top 50 Gastro Recipes: Old School Bar & Kitchen - Brisket
Eleven hour slow-roasted brisket and roasted vegetable and wine jus from the head chef, Saul Stevens, from the Old School Bar & Kitchen, Cornwall.
RECIPES
Top 50 Gastro Recipes: The Parkers Arms - Saltmarsh hogget and cockle pie
Head chef Stosie Madi's recipe for saltmarch hogget and cockle pie.
FSA issues warning over counterfeit Glen's vodka
Counterfeit vodka labelled as Glen’s Vodka has been offered for sale in a number of outlets in London, the Midlands and North Scotland, the Food Standards Agency (FSA) has warned.
RECIPES
Top 50 Gastro Recipes: Harwood Arms - Woodpigeon faggots
Head chef Aidan McGee's recipe for Woodpigeon faggots with parsnip, pear and wild mushrooms.
RECIPES
Top 50 Gastro Recipes: The Gunton Arms - Gunton red deer loin with heritage carrots
Head chef Stuart Tattersall's recipe for Gunton red deer loin with heritage carrots.
Starbucks reveals plans to sell alcohol in more UK stores
Starbucks is planning to roll out its evening concept – which includes the sale of alcohol – to other UK stores after its debut at the coffee giant’s Stansted Airport outlet.