Pub sale price hikes 8.6%
The average sale price of a pub has increased by 8.6% over the past year and a record number are being sold for continued use, according to the latest research from property agent Christie + Co.
Archives for January 16, 2015
New product
Lincat adds five new griddles to Silverlink range
Catering equipment manufacturer Lincat has extended its range of Silverlink 600 gas and electric modular cooking equipment with the launch of five new griddles.
Event ideas
Love is in the air: Valentine's Day events and promotions
Love is in the air: Valentine’s Day is fast approaching and licensees are preparing for an influx of loved-up couples and cynical singletons alike.
Food trends
Trend watch: will cauliflower be king in 2015?
Cauliflower probably isn’t the first ingredient that comes into a head chef’s mind during menu development.
Pub serves new charity beer created by local war veteran
The licensees of a West Yorkshire pub are championing a new beer that’s been created by one of their locals – an injured British Army war veteran.
High-strength beers fall foul of Portman Group
The Portman Group has ruled that two producers of high-strength beer have breached alcohol responsibility rules.
Two pubs awarded three AA Rosettes for fine dining
Two pubs have been awarded three AA rosettes for fine dining.
Menu ideas
Scratch or batch: chips
PubFood looks at ideas for making chips whether you are creating them from scratch or batch
Small Batch team to open craft beer and shellfish pub in Hove
The owners of the Brighton coffee shop chain The Small Batch Coffee Company and cycling cafe Velo are set to open a craft beer and shellfish pub, named The Urchin, in Hove at the start of next month.
Speakeasies: Blind pigs might fly
The term speakeasy is being abused. That bar is not illegal. Its selection of whiskies is not bootlegged. It is loosely citing the Prohibition era and it is telling its customers a few tales. But they like it and they’re coming back for more.