Licensees extend premium mobile catering business
The owners of a Sussex pub are to open a pop-up restaurant with dishes cooked in a mobile food van.
The owners of a Sussex pub are to open a pop-up restaurant with dishes cooked in a mobile food van.
Robinsons has sent out an allergen information pack to its tenants in the wake of the new EU rules on the display of allergen information, which came into force on 13 December.
After five years of decline, volume sales of beer for 2014 are expected to rise 1.3% to 4.24bn litres, according to new research from Mintel.
Three pubs have been listed in a poll of the UK’s 100 top restaurants based on diners’ reviews.
A south-west London pub has launched a new five-barrel microbrewery.
Waltham Forest Council is looking into issuing an Article 4 Direction on all pubs in the London borough, following a petition from local residents after five pubs in the area were lost in five weeks.
The UK’s top multi-site chefs are being encouraged to enter the second annual Farm Frites Development Chef Awards.
Cookery writer Romilla Arber has opened a pub in Berkshire with a former Claridge’s chef as head chef.