British fry-ups pitched against US steaks in new O’Neills breakfast menu
Mitchells & Butlers is offering customers a choice between British and American dishes on a new breakfast menu across its 49-strong O’Neills estate.
Mitchells & Butlers is offering customers a choice between British and American dishes on a new breakfast menu across its 49-strong O’Neills estate.
A multiple operator who is trialling a new concept with Brakspear aimed at an 'urban demographic' says he would like to work with the company to roll it out.
John Calton, chef-proprietor of the Staith House in North Shields, tells Sheila McWattie about mastering the art of turning a quayside pub into a go-to eatery.
Dishes that combine meat and seafood could be the best way to get younger people to buy more fish, according to new research.
How do pub companies build a presence in the capital? Glynn Davis finds out.
Mitchells & Butlers (M&B) has opened the first of its pubs converted from the 173-strong Orchid estate it bought earlier this year for £266m.
A West Sussex pub has come up with an innovative way to meet the new food allergen legislation requirements, which become law next week.
On 13 November at the Institute of Licensing’s national training event in Birmingham, the Home Office at long last provided some further “guidance” on the renewal of personal licences.
Fuller’s has revealed plans to ramp up its Made of London campaign for flagship brew London Pride and a new-look pump clip for the brand.
The Anchor & Hope in Waterloo has been voted London’s best food pub in a restaurant guide that compiled 65,000 reviews over the course of a year.
A man who sold illegal satellite boxes to pubs that facilitated unauthorised broadcasting of Premier League football has been jailed for nine months.
Punch Taverns has reiterated its position regarding the “several hundred million pounds” collectively owed by pub operators in “overpaid” tax rebates, following more letters sent by HM Revenue & Customs to tenants.