Seafood Pub Company hails first ‘proper’ pub
Fast growing multi-site operator Seafood Pub Company has opened what it claimed is its first ‘proper’ pub.
Fast growing multi-site operator Seafood Pub Company has opened what it claimed is its first ‘proper’ pub.
Tiger Bills, the Lifestyle Hospitality Group Thai-grill restaurant brand, is opening its first pub kitchen sites as part of plans to franchise the concept into existing businesses, the PMA’s sister title M&C Report has learnt.
One of the biggest highlights of the calendar year has been the number of high-profile chefs who have taken on pubs for the first time.
West Berkshire Brewery, the brewery chaired by industry veteran David Bruce, has confirmed it is to launch a new Enterprise Investment Scheme (EIS) fundraising drive to raise £4m to relocate to a bigger production site, complete with visitor centre and café.
Nick Beardshaw, the new head chef and manager at the Coach, Tom Kerridge's pub in Marlow, reveals the reasoning behind the open kitchen and dining concept at the new pub.
The biggest and most important piece of information about Beavertown Brewery is this: Great beers are being made and you simply have to try them.
The country deserves better than just leaving our dwindling pub stock to market forces.
The menu at Tom Kerridge’s new pub the Coach in Marlow, Buckinghamshire, which opened on Monday, 1 December, has a big focus on rotisserie cooking.
A website has been set up to offer advice on the safe handling of poultry following the news that the majority of supermarket chickens carry a potentially deadly food bug.
Pop star Nicki Minaj is to launch her sparkling wine and fruit juice brand, MYX Fusions Moscato, in the UK.