Archives for December 1, 2014

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Tiger Bills opens first pub kitchen concept

By Ruth Williams

Tiger Bills, the Lifestyle Hospitality Group Thai-grill restaurant brand, is opening its first pub kitchen sites as part of plans to franchise the concept into existing businesses, the PMA’s sister title M&C Report has learnt.

West Berkshire Brewery confirms new EIS launch

By Mark Wingett, M&C Report

West Berkshire Brewery, the brewery chaired by industry veteran David Bruce, has confirmed it is to launch a new Enterprise Investment Scheme (EIS) fundraising drive to raise £4m to relocate to a bigger production site, complete with visitor centre and café.

Beer School: Beavertown

By Jessica Mason

The biggest and most important piece of information about Beavertown Brewery is this: Great beers are being made and you simply have to try them.

Launch menu at Tom Kerridge pub revealed

By Jo Bruce

The menu at Tom Kerridge’s new pub the Coach in Marlow, Buckinghamshire, which opened on Monday, 1 December, has a big focus on rotisserie cooking.

Website set up for Campylobacter advice

By Noli Dinkovski

A website has been set up to offer advice on the safe handling of poultry following the news that the majority of supermarket chickens carry a potentially deadly food bug.