BUSINESS SUPPORT
Food and social media
Phil Mellows looks at ways licensees are harnessing the power of social media to drive food sales
Archives for November 23, 2014
MENU IDEAS
Trend Watch: Wellington - fit for a Duke
Some claim it is named after the famous Duke, others believe it was invented for a civic reception in the New Zealand city, while a third set of people are adamant that it’s an American creation.
NEW PRODUCTS
Pidy introduces ‘flexible’ savoury choux pastry range
Pastry maker Pidy has launched a savoury choux range flexible enough to be used for sweet or savoury canapés, appetisers and desserts.