Heineken partners new community urban orchard projects
Global brewer Heineken is backing new project called ‘Helping Britain Blossom’ aiming to restore over 100 orchards across the country.
Global brewer Heineken is backing new project called ‘Helping Britain Blossom’ aiming to restore over 100 orchards across the country.
The UK’s only organic-certified pub has struck a partnership deal with a leading organic supplier after the respective bosses got wed.
C&C Group, the drinks group behind Magners, has set out the rationale behind its approach for Spirit Pub Company yesterday, with sources close to the company suggesting that it is preparing a further bid for the Chef & Brewer operator.
Victorian attitudes towards temperance influenced the policy of our licensing magistrates until well into the last century.
One in seven pubs would not serve customers a 125ml glass of wine if they asked for it, despite it being a legal requirement under recent amendments to the Licensing Act.
This week's legal Q&A asks what you should do regarding personal licences and being charged with assault, and the legal issues regarding a paid-for cinema club in your pub.
The spectre of alcohol minimum pricing has been raised once again in a new policy paper from Public Health England (PHE).
More than two-thirds of operators say food sales have increased in the past year, a survey has found.
Pub chefs are now able to create sorbets on a stick thanks to a new machine that can ‘blast freeze’ lollies in under half-an-hour.
Licensees have been awarded for the quality of their beer gardens.
Mr Tickle, Mr Messy and Little Miss Naughty are just some of the much-loved children’s characters now on the menu at Beefeater after Whitbread secured a two-year deal with Mr. Men, Little Miss.
Pub chefs have been given more time to enter a bar snack competition that is offering £21,000 worth of prizes to the winner.
The new Allergy Awareness Regulations have come into force - this is very relevant, bearing in mind that one in 50 young infants has a nut allergy and one adult in 100 has a food allergy of some description.
September saw average household spend on eating out rise 7% year-on-year while the figure for drinking out dropped 6%.