Swansea pub installs self-service bar so punters can pour their own pints
A Swansea licensee has installed a self-service bar in his pub, so customers can beat the queues and pour their own pints.
Archives for October 20, 2014
One in 10 households live with food allergy risk, FSA finds
More than one in 10 people believe they live in a household in which someone has a food allergy.
Hall & Woodhouse awards its top performing pubs
Hall & Woodhouse, the independent family brewer, has announced the winners of its 2014 awards.
Government u-turn on pub closing times
New Government guidance has told councils they can consider zoning and staggering closing times, despite expressly advising against the policies 10 years earlier
EBLEX launches slow cooking campaign
EBLEX has launched a campaign to inspire caterers to make use of the whole carcass through slow cooking.
Borel willing to withdraw alcohol from VAT cut demands
Jacques Borel has admitted that withdrawing alcohol from his fight to cut VAT may be a ‘realistic concession’.
PubAid pledges to take charity message to consumers
PubAid plans to step up its campaign to highlight the charitable work done by the pub trade by focussing on consumers.
BrewDog to unveil 16 collaboration beers at craft festival
BrewDog, the Scottish brewer and pub operator, will unveil 16 unique collaboration beers at its second annual craft festival on Saturday (25 October).
CPL launches new food allergens e-learning course
CPL Online has developed a new e-learning course on food allergens.
Arran Brewery sets up US venture
The isle of Arran Brewery has opened a company in the US to facilitate its imports into the country.