Everards and Next agree brewery development plan
Leicestershire brewer and pub operator Everards has announced an agreement with retailer Next to jointly promote the land currently occupied by its brewery for retail development.
Leicestershire brewer and pub operator Everards has announced an agreement with retailer Next to jointly promote the land currently occupied by its brewery for retail development.
Dining pubs are being urged to enter the Budweiser Budvar Top 50 Gastropub Awards with the deadline less than two weeks away.
The family-run Red Lion in Snargate hasn’t changed much since the 16th century and that is exactly why it remains a charming pub.
An experienced general manager, who started running his own pub two years ago, said coming up with the right food offer and employing the right staff are the key elements to his success.
A Hampshire multiple operator has taken on her third lease with a £210,000 refurbishment in collaboration with Star Pubs & bars.
PubFood caught up with Tom Kerridge ahead of his new TV show 'Tom Kerridge's Best Ever Dishes'.
BrewDog, the Scottish brewer and pub operator, has made a commitment to pay all its UK 314 staff at least the living wage.
Hydes Brewery, the Manchester-based brewer and pub operator, has acquired three freehold sites this year marking a return to the acquisition trail after streamlining the company.
An expert on the link between alcohol and heart problems has insisted that “one or two beers a day reduces the overall risk of dying young”.
Stonegate Pub Company has revamped the menus across two of its brands.
The first new Jägermeister in 80 years is to hit UK pubs and bars this month.
The term ‘world beer’ has been around for some time, but now more than ever, beers from abroad with heritage and a back-story are the must-have accessories of any style-conscious pubgoer. Adrian Tierney-Jones investigates this popular category.
Upham Pub Company has ruled out national expansion as it seeks alternative forms of finance for its next round of acquisitions.
A couple who run Shepherd Neame tenancy the Blue Anchor in Crowborough, East Sussex, have won a national street food award for their smokehouse pop up concept.
Bacardi Brown-Forman Brands [BBFB] is set to distribute Patrón tequilas and liqueurs in the UK from this month.
Whiting & Hammond executive chef James Moyle Rosser was among industry experts sharing tips at the Farm Frites' Restaurant Development Chef Club Food Forum in London last week.
Admiral Taverns has launched a new range of craft beer to help its licensees harness the burgeoning popularity of the drink.
A triple Great British Pub Awards (GBPA) regional winner has unveiled further details of his new pizza restaurant business, due to open next month in Chester.