BUSINESS BOOSTER
Money Makers: Ideas for driving food and drink sales at your pub
Pub Food's focus on event and promotional ideas for your pub
BUSINESS BOOSTER
Pub Food's focus on event and promotional ideas for your pub
The Wine and Spirit Trade Association (WSTA) is reaching out to pubs and bars to help achieve a 2% cut in duty in the next budget.
Chef & Brewer, the 130-strong Spirit Pub Company brand, has named the winner of its annual chef competition.
Southampton City Council is the seventh local authority to rubber-stamp proposals for a late-night levy.
The days of ripping the back of crisp packets to be able to share the bag may well be over, as Seabrook crisps reveals its new “peel front” format.
The Government is set to advise councils to include data such as A&E admissions and complaints about sleep deprivation or light pollution as evidence in licence reviews, the Publican’s Morning Advertiser understands.
Women in the hospitality sector were recognised in the 2014 Women 1st Shine Awards, which also inducted 17 businesswomen into the Women 1st Top 100 Club.
NEW PRODUCT
M&J Seafood has introduced a range of salmon and haddock fishcakes suitable for both meals and bar snacks.
The vodka category is diverse and rich with liquids screaming premium credentials, but pubs have been slow to adopt some of the more impressive options available, falling back on a fail-safe favourite.
As memories of a sunshiny summer dim, folk are already turning their thoughts to the festive season. And publicans need to be ahead of them. The PMA finds out how leading operators are preparing for Christmas.
INDUSTRY INSIGHT
Pint Shop, based in Peas Hill in Cambridge, opened in November 2013. Co-owner Richard Holmes talks to Pub Food about expansion plans, the importance of staff training and inspiring concepts.
I can often be found reminding people of the huge number of issues that we deal with at the British Beer & Pub Association (BBPA). As well as the big issues facing the sector, our industry constantly faces a wide range of new regulatory challenge with a...
Robinsons, the Cheshire brewer and pub operator, is to offer drinks discounts at selected pubs based on competition in the local market and what consumers are prepared to pay.
A number of UK dining-led pubs with rooms have been shortlisted in this year’s international Smith Hotel Awards.
Upham Brewery has signed a three-year sponsorship deal with London Irish rugby club and wants publicans to share the benefits.
Belgian brewery Duvel Moortgat has added an IPA to its Vedett range.
SHOW PREVIEW
Organised by William Reed Business Media – publisher of the Publican's Morning Advertiser – the Restaurant Show will bring together restauranteurs, caterers and chefs over a three-day period from 6-8 October. Here's Pub Food's comprehensive guide to all...
Cask Ale Week (CAW) 2014 is almost upon us. Here is a rundown of what some brewers and pub companies have planned…
TREND WATCH
To go by its traditional definition, kimchi is a fermented Korean side dish made of vegetables and seasonings. Hundreds of different versions of the dish are known throughout the world, but most commonly, it is made with Napa cabbage, radish, scallion or...
Stonegate Pub Company has launched a student loyalty card that offers rewards for money spent on food and drink across its pubs.
From digital wallpaper to kerb appeal, architectural interior designer Laura Seddon, from Millson Associates, shares her top design tips for publicans looking to carry out a makeover of their premises
Punch Taverns has revealed the dates for its 2014 roadshows and urged tenants to take advantage of the special discounts and deals on offer.
Pubs dominated the growth in hospitality recruitment in the last quarter with a 50% hike, according to a new report.