Archives for September 3, 2014

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Menu Insights

Good catch

By Jo Bruce

Antony Shirley, executive chef/director of the five-site Seafood Pub Company, which won Best Pub Group Menu in Restaurant’s Development Chef Awards 2014, shares menu insights

Penalised for being top of the class

By Mike Berry

When was the last time you were penalised for being at the top of the class? Well, that is exactly what appears to be in store for licensees who obtained their personal licences in the early months of 2005, when licence reform in England and Wales was in...

Trend Watch

Trend Watch - Haggis

By Noli Dinkovski

Whether it’s the debate over independence that has stirred up a love of all things Scottish, or simply the fact that more people are growing to enjoy the often-maligned dish, haggis – so typically associated with Burns Night (January 25) – now appears to...