The Inspiration for Pub Success Since 1794
Senior directors of Young’s, the London-based pub operator, saw substantial uplifts in their remuneration packages in 2013/2014 after total bonuses paid almost doubled from £506,323 to just over £1m.
A new study from market analysts Datamonitor Consumer shows individuals are choosing to cut down on their meat intake with a flexitarian diet.
New EU rules due to come into force in the middle of the Christmas rush will mean publicans facing unlimited fines for failing to warn customers about possible allergens in their food.
Diageo has reported a 2% rise in net sales in Britain in the year to 30 June.
Licensees are being encouraged to get their front of house teams involved in National Waiters Day.
A former Heineken executive is to launch a “better for you” beer, which is low in alcohol, calories and gluten and is made with natural acai and goji berries, yuzu fruit, botanicals and minerals.
Amidst stories of pubs being converted into supermarkets, housing, betting shops and God knows what else; it’s nice on occasion to hear of a pub that seemingly manages to escape such an ignominious fate, says Robert Sayles.
Landlords’ increasing flexibility with their asking rents and terms could help boost the attractiveness of pubs to potential buyers, according to property experts.
Heineken has launched special edition packaging to celebrate the 350th anniversary of the original Kronenbourg brewery.
Sizzling Pubs is offering football fans discounts for matches with its new Green Card promotion.
A new London bar from two ex Drake & Morgan managers will pair dishes with cocktails on the menu.
A Sheffield band has decided to open a local pub after struggling to find a ‘decent pint’ after gigs.