Menu Ideas
Perc up your profits
PubFood’s regular focus on coffee looks at ways to pep up your drinks menu during hotter weather
Archives for July 3, 2014
Enterprise to host Swansea open day for budding licensees
Enterprise Inns is staging an open day for prospective publicans in Swansea next week on the back of a £300,000 investment programme across its pubs in the city.
Expert Insights
Expert Insights - BBQ Menus
Elliot Kuruvita looks at BBQ menu ideas from this year’s British BBQ Battle finalists
Blueberry flavour added to US cider brand Hornsby’s
C&C Group is to further capitalise on the growing popularity of fruit ciders by adding a Blueberry variant to its American-style cider Hornsby’s.
Trend Watch
Trend Watch - Lettuce
Still considered the staple ingredient in the majority of salads, lettuce can be used in a number of creative ways in main dishes as well.
New Products
New cold storage solution for pubs
Cold store specialists ISD Solutions has expended its offering by creating a new range of modular walk in cold and freezer rooms for the pub trade.
Wine and charcuterie bar to open in former public toilets
A wine and charcuterie bar is set to open on the site of a former underground public toilet in Clapham, South London, later this month.