Archives for June 18, 2014

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Q&A: New pub food allergy requirements

By James England

Whether or not you serve food in your pub, the balance between your culinary and administration skills are about to be tested further. New European legislation comes into force at the end of this year, affecting the way that operators make customers...

Chef Focus

Chef Focus - Local Hero

By Pubfood

Pubfood talks to Jim Hayward group development chef for pubco www.idealcollection.co.uk, which operates seven sites in the south-east

Nottingham set to go ahead with late-night levy

By Ellie Bothwell

Nottingham City Council said it is likely a late-night levy will be approved next month, despite the fact 74% of respondents to the consultation have objected to the plan.

New Products

New hybrid oven launched

By Elliot Kuruvita

Jestic Foodservice Equipment has launched a new hybrid oven that enables chefs to bake, fry and cook up to ten times faster than conventional ovens.

Expert Insight

Reducing food waste – saving money

By Elliot Kuruvita

Since the recent launch of the new Food Save scheme set up by the Mayor of London, pubs and restaurants are being encouraged to take part in the initiative, with one pub already set to save as much as £10,000 after signing up.

BrewDog secures Clapham and Brighton sites

By John Harrington

BrewDog, the Scottish brewer and pub operator, has confirmed that it has secured its fourth site in London, in Clapham, and also its first on the south coast in Brighton.

Trend Watch

Trend Watch - Street Food

By Elliot Kuruvita

The increasing demand for street food has seen a spark in pop-up stalls and food markets offering cuisines from around the World and customers are shunning fine dining for plastic forks and boxes of burgers and chilli dogs.