Event Focus
Licensees plan for Wimbledon Championships
PubFood looks at what licensees are planning for this year's Championships
Archives for June 12, 2014
Business Support
Food Franchising - The dream team?
Franchises and pop-ups are proliferating as pub hosts explore new ways to differentiate their offering. Phil Mellows weighs up the pros and cons.
The Big Interview: Stephen Gould, Everards Brewery
Innovation is not just the domain of the craft brewer, as Roger Protz learnt when he spoke to Everards Brewery’s Stephen Gould.
Expert Insight
Build your brand the right way
Mark McCulloch, CEO and founder of WE ARE Spectacular, shares his thoughts on how businesses should, and shouldn't, be defining themselves as brands.
New Fat Cat laps up success
Such has been Colin Keatley’s success that there are now three Fat Cat pubs in Norwich, all shrines to the city’s long-lost breweries.
Echo Falls launches fruit fusions for new wine drinkers
Three new “fruit-fusion” wines will be launched under the Echo Falls label.
New Products
New denim aprons launched for front of house teams
Chefs wear supplier Oliver Harvey has launched a new line of denim aprons aimed at front of house teams in pubs and restaurants.