The Inspiration for Pub Success Since 1794
I see that my alma mater, the University of Nottingham, is one of the seven higher-education institutions that are taking part in a pilot scheme to “create a social norm of responsible alcohol consumption by students”.
Trend Watch
PubFood looks at how pub caterers are capitalising on food trends – this week mac n cheese.
Business Booster
Money Makers - Event and promotional ideas for your pub
Fuller’s, the London-based brewer and pub operator, has reported a 10% rise in adjusted pre-tax profits to £34.1m in the year to 29 March, driven by its managed estate, which saw like-for-like growth of an “industry leading” 8.3%.
City Pub Company, the Enterprise Investment Scheme (EIS)-backed operator, has reported EBITDA of £912,166 in a “transformational” year to 29 December.
Business Support
Elliot Kuruvita looks at ideas for summer menus, from salads to seafood.
Evan-Evans, the Welsh brewer and pub operator, has launched a new brewing and pub operating venture targeted at the London and south east market.
Menu ideas
With the World Cup kicking off on Saturday (14 June) PubFood takes a final look at how pub and restaurant operators are hoping to take a slice of the action.
Two pub chefs are among four national winners of BBC Two’s Great British Menu 2014.