Revolution launches new "soul food" menu
Revolution Bars, owned by the New Inventive Bar Company, has launched a new menu with an emphasis on "soul food".
Revolution Bars, owned by the New Inventive Bar Company, has launched a new menu with an emphasis on "soul food".
Edinburgh gastropub the Vintage has teamed up with Glasgow based brewery Drygate to open a new restaurant and beer hall.
Heineken is to include its new beer cooling dispense technology in all future Star Pubs & Bars refurbishments.
Food and drink wholesaler Booker has increased sales to caterers by 7.1 % in the past year, to £1.6 billion.
Greene King employees raised more than £43,000 for Macmillan Cancer Support after taking on the Yorkshire Three Peaks challenge.
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Bunzl has created a colour-coded system to help operators recycle their packaging more effectively.