Salmon crackling on pub menu
Crackling is most often associated with pork, but one London pub is now offering salmon crackling.
Archives for May 11, 2014
Project Artisan pub operator to open bakery
The operators of an Everards' Project Artisan pub in Birmingham are to open an artisan bakery which will supply other businesses in the city, including pubs.
Labour management and the importance of forecasting for pubs
Labour management is perhaps one of the less exciting topics in the licensed retail industry, but is vitally importantfor all publicans. In the first of a series of articles, Alastair Scott, owner of Malvern Inns and founder of S4Labour, a labour...
Everards gets CAMRA award for championing pubs and brewers
The Campaign for Real Ale (CAMRA) has given out its Bill Squires Award for the first time in ten years.
Enterprise makes first move into managed pub sector
Enterprise Inns has opened its first managed pub - with more conversions thought to be on the cards.
Michelin-starred pub chef to open new restaurant
Michelin-starred chef Josh Eggleton is preparing to open a fish restaurant.
6 of the best new beers for Spring
A Brazilian, a Darjeeling & blackberry beer and an ale made entirely without hops, make this week’s rundown of new beers.
TCG launches ‘lighter option’ Henry’s Café Bar menu
Managed pub and bar operator TCG is introducing a number of lighter and seasonal options on the summer menu for its Henry’s Café Bar brand.
Greene King and M&B set to be among bidders for Orchid pubs
Mitchells & Butlers (M&B), Greene King and Starwood Capital, are amongst six firms believed to be set to bid for all or part of the Orchid group, which was placed on the market last year with a price tag of c£250m.
Latest PRYZM opening attracts 4,000 in its first weekend
Luminar opened its fourth PRYZM nightclub at the weekend after investing £1m in the Brighton venue.
Pub suppliers recognised in BBC Food & Farming Awards
A farmer who works with chef Josh Eggleton at the Pony & Trap, in Chew Magna, near Bristol has been recognised for his work in starting a community farm project.