FSA confirms new round of horsemeat testing
Pubs can expect a greater level of traceability over their meat supply after the Food Standards Agency (FSA) confirmed details of a new round of tests of beef products for horsemeat contamination.
Pubs can expect a greater level of traceability over their meat supply after the Food Standards Agency (FSA) confirmed details of a new round of tests of beef products for horsemeat contamination.
Bernard Brindley, the pub industry stalwart and chairman of the BII (British Institute of Innkeeping), has died, aged 63.
Dominic Chapman is to leave his role as executive chef at the Michelin-starred Royal Oak and the Belgian Arms in Berkshire to take on a gastropub of his own.
The search is now on for the best food pubs in Britain in the Great British Pub Awards 2014.
Licensees took advantage of last week's World Malbec Day (17 April) by hosting special events.