BUSINESS SUPPORT
Ideas for Sandwich Menus
Jo Godden looks at seven ideas for adding interest to your pub's sandwich menu
Archives for April 19, 2014
OPINION
Make More Bread From Your Sarnies
Ali Carter, managing director of CaterCost offers tips on how pub caterers can maximise the profitability of their sandwich offer
NEW PRODUCTS
Burts switches to local salt for crisps
Burts Chips has strengthened its provenance credentials by switching to locally-sourced salt in its top-selling crisp flavour.