CAMRA chief Mike Benner to leave for SIBA top job
The Society of Independent Brewers (SIBA) has named Mike Benner, currently chief executive at the Campaign for Real Ale (CAMRA) as its new managing director.
The Society of Independent Brewers (SIBA) has named Mike Benner, currently chief executive at the Campaign for Real Ale (CAMRA) as its new managing director.
Three pub operators were victorious at the inaugural Farm Frites Development Chef Awards.
Predictions of "real growth" in the foodservice market have prompted fears for the recruitment of good staff.
A 1p cut in beer duty has enabled Marston’s to create 3,000 new jobs over the next two years, the pub company has announced on the same day Chancellor George Osborne visited the brewery.
A new “no frills” pub concept is being launched offering a pint for £1.50 and a half for £1.
Dealing with drunks is a daily hazard for operators of licensed premises. Aside from issues of health and safety, loss of reputation and potential prosecution, your licence is at risk if you sell to drunks. Poppleston Allen provide 10 tips for dealing...
PubFood looks at pub activity planned for Easter (20 April).
Bombardier is calling for St George’s Day to be made a bank holiday.
Friendly local pubs and breweries are key community assets and play an important role in people’s lives. We mustn’t lose sight of the many positive contributions made by the alcohol industry.
It’s not just amateurs versus professionals, but men versus women in the latest Strongbow Challenge, as a British five-a-side football team go up against one of Brazil’s best professional female teams in Rio de Janeiro this summer.
George Osborne – the beer drinker’s champion. True, not the first thought that might have gone through your mind on the day the Chancellor set foot into Number 11 four years ago. Yet after the Budget last week, I do not think it an exaggeration to say...
The Government has announced it will not go ahead with controversial plans to scrap personal licences.
Pub operators and other caterers have widened menu price ranges in a response to the economic downturn.